Mexican Pie

I came across this recipe recently and was inspired to re-create it using ingredients I had on hand – well, except for the guacamole ingredients which necessitated a quick trip to the grocers. I browned 1/3 lb of breakfast sausage and 1lb of ground beef. Then I poured the crumbled meat in the bottom of [...]

The Hospitality Command

It has been a few years since I’ve touched on this topic of hospitality. But today hospitality was the topic this morning over at Passionate Homemaking – one of my favorite blogs. She has so many good, encouraging thoughts and helpful posts on hospitality. I’ll just say a few things, then I encourage you to [...]

100% Whole Wheat Bread

This bread is my every day bread that we use for sandwiches and snacks. No frills, but it is a staple in our home and dependable. It always turns out good bread and so far I have not found a recipe I like better for sandwich rolls. Baking with whole wheat can sometimes be a [...]