Beef Enchiladas

May 12, 2009 > 9 Comments

This is a Taste of Home recipe, but thought I’d repost it here for convenience. The sauce makes a GREAT enchilada sauce for other recipes that call for it.

• 1 pound ground beef
• 1 cup cottage cheese
• 1 can (4-1/4 ounces) chopped ripe olives, drained (optional)
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (6 inches)

• SAUCE:
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1 tablespoon vegetable oil
• 1 15 oz can tomato sauce
• 1 4 oz can chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1 cup (4 ounces) shredded cheddar cheese

Directions:
In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.

img 0255 Beef Enchiladas
Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, and garlic powder. Pour over tortillas. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.

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Comments

9 Responses to “Beef Enchiladas”

  1. Jenna @ Newlyweds
    May 12th, 2009 @ 4:28 pm

    Oh wow, these look amazing!!! Yummy!

  2. Lisa@Blessedwithgrace
    May 12th, 2009 @ 6:59 pm

    That looks great. We love enchiladas!

  3. Lana
    May 12th, 2009 @ 8:56 pm

    Looks good… I’m a big enchilada fan.

  4. Jen@Balancing Beauty and Bedlam
    May 12th, 2009 @ 10:06 pm

    Taste of Home always has the best recipes. Thanks for sharing…this has just enough of a change from ours that I’d love to try it. :)

  5. Melissa
    May 12th, 2009 @ 10:12 pm

    Looks delicious! I’ve been looking for a recipe for enchilada sauce; the kind in the can isn’t very good!

  6. Amanda
    May 12th, 2009 @ 10:22 pm

    Melissa, it is a great enchilada sauce! I encourage you to try it on your recipe! Thanks for stopping by!

  7. Amanda
    May 12th, 2009 @ 10:23 pm

    Jen, it IS good. I’ll have to check yours out!

  8. Brenda
    May 12th, 2009 @ 11:56 pm

    I don’t think I’ve ever seen enchiladas with cottage cheese before. Looks good.

  9. Tara
    May 13th, 2009 @ 2:55 am

    You already amaze me. We too are a ministry family- I admire you guys! Ministers who are bi-vocational are to be greatly commended. I have enjoyed finding your blog.

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