Beef Enchiladas
May 12, 2009 > 11 Comments
This is a Taste of Home recipe, but thought I’d repost it here for convenience. The sauce makes a GREAT enchilada sauce for other recipes that call for it.
• 1 pound ground beef
• 1 cup cottage cheese
• 1 can (4-1/4 ounces) chopped ripe olives, drained (optional)
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (6 inches)
• SAUCE:
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1 tablespoon vegetable oil
• 1 15 oz can tomato sauce
• 1 4 oz can chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.
Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, and garlic powder. Pour over tortillas. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.
This is being linked to:
- Tasty Tuesday @ Balancing Beauty & Bedlam
- Tempt my Tummy Tuesdat @ Blessed with Grace
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May 12th, 2009 @ 4:28 pm
Oh wow, these look amazing!!! Yummy!
May 12th, 2009 @ 6:59 pm
That looks great. We love enchiladas!
May 12th, 2009 @ 8:56 pm
Looks good… I’m a big enchilada fan.
May 12th, 2009 @ 10:06 pm
Taste of Home always has the best recipes. Thanks for sharing…this has just enough of a change from ours that I’d love to try it.
May 12th, 2009 @ 10:12 pm
Looks delicious! I’ve been looking for a recipe for enchilada sauce; the kind in the can isn’t very good!
May 12th, 2009 @ 10:22 pm
Melissa, it is a great enchilada sauce! I encourage you to try it on your recipe! Thanks for stopping by!
May 12th, 2009 @ 10:23 pm
Jen, it IS good. I’ll have to check yours out!
May 12th, 2009 @ 11:56 pm
I don’t think I’ve ever seen enchiladas with cottage cheese before. Looks good.
May 13th, 2009 @ 2:55 am
You already amaze me. We too are a ministry family- I admire you guys! Ministers who are bi-vocational are to be greatly commended. I have enjoyed finding your blog.
February 8th, 2012 @ 2:01 pm
Made this for dinner last night. Rebekah hugged me and kissed me. (that means she loved it and i can make it again.) Josiah took leftovers to school. Chrissy said it was good. I liked it and Frank said…It’s ok. Franks menu would include a meat and potato meal, tacos, lasagna, or steak and french fries, or fried chicken. I could alternate those meals every day for a year and he would be happy. He is so boring. I love new stuff. lol
February 15th, 2012 @ 12:55 pm
Oh we love it! It was one of the first dishes I made in our marriage!
So glad you liked it!