Blueberry Yum Yum Cake
April 9, 2009 > No Comments
I make something very similar to this cake, but I use fresh strawberries and tear up the cake and layer in a trifle bowl. It’s basically a strawberry shortcake trifle, but my husband calls it Strawberry Yum Yum. Silly name, but it has stuck! So I thought I’d fancy up the name of this cake to Blueberry Yum Yum cake. 
This cake recipe has been in my family for years. I remember as a child my mom and uncle would alternate who made this cake at family get-togethers…My uncle would add marshmallow cream and my mom would not, so they would argue about who’s tasted the best!
This is not a health food, but I’m not against treating ourselves on occasion, are you!? J Good.
Hope you all have a wonderful Resurrection Sunday!
Blueberry Yum Yum Cake
· 1 box white cake mix, prepared in 2 round cake pans, cooled
For the frosting:
· 8 oz cream cheese, softened
· 1 small jar marshmallow cream
· 16 oz tub of Cool-Whip
· 1 can blueberry pie filling
Cream cream-cheese and marshmallow cream together till smooth then fold in Cool Whip.
Spread frosting over the 1st cake. Pour ½ of pie filling on top, make sure it’s spread around some. You don’t want a big glob right in the center J
Set the 2nd cake on top and spread on the rest of the frosting (sometimes I will have some filling leftover, it’s not an exact science, but that’s ok with me as I LOVE to eat the frosting! YUM!) Then pour on the rest of the pie filling.
Voila! You’re done!
Be sure to ‘frigerate…
This post linked to Life As Mom’s Ultimate Recipe Swap & Blissfully Domestic & Food Fridays.
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April 9th, 2009 @ 4:32 pm
Sounds delicious, I love recipes like this because they always look so pretty in the trifle bowl.
April 9th, 2009 @ 5:12 pm
We love blueberries at our house. I will have to add this to my list.
Thanks for sharing!
~Liz
April 9th, 2009 @ 6:10 pm
sounds delicious. we love blueberries!
April 9th, 2009 @ 7:28 pm
Sounds like a perfect spring-time dessert!
April 10th, 2009 @ 12:45 am
This sounds delicious! Thanks for sharing!
April 10th, 2009 @ 3:01 pm
Anything with “yum-yum” in its name should be sampled often. Thanks for participating, and thanks for the recipe!