Like Dessert Breakfast Cookies
May 6, 2009 > 5 Comments
I first got the idea for these breakfast cookies here, but I quickly saw what revisions I would make for our family’s taste buds. I made them last night and it was O so hard not to gobble them up as dessert! We each had 2 with a piece of fruit and a glass of milk and it made for a yummy real food breakfast. Enjoy!
Breakfast Cookies
1 cup natural peanut butter (crunchy is optional, I used creamy)
¾ cup raw honey
½ cup oil
2 tsp vanilla
2 eggs
Mix well in a large bowl.
Then add,
2 cups whole wheat flour (grinding the wheat on the pastry setting makes for a lighter, chewier cookie)
½ cup oatmeal (I used Wheat Montana’s 7 Grain oatmeal. You could use quick cooking or not)
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
Mix well. Then stir in
1 cup millet
1 cup chopped dried fruit
1 cup chopped nuts
Drop by tablespoons onto a buttered pan. Bake at 350 for 12 minutes. Remove from pan to let cool. Store in an air-tight container.
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Design By Joy 2009
May 6th, 2009 @ 4:13 pm
sounds delicious … Laila .. http://lailablogs.com/
May 6th, 2009 @ 4:13 pm
Glad you liked them. I will have to try your version.
May 6th, 2009 @ 7:07 pm
Stumbled it! I’ve been looking for a good breakfast cookie for my little guy!
May 7th, 2009 @ 2:42 am
Gosh, cookies for breakfast! My kids would love that!
February 23rd, 2012 @ 3:47 pm
Thanks for the recipe! I tried a breakfast cookie recipe last week but it was just so so. Glad to have a new one to try out and love the additions you made.