Crock-Pot Pork Chalupas
April 20, 2009 > No Comments
In heavy kettle or crock pot mix:
1 lb. dry pinto beans, soaked overnight and drained (if you soak with an acid such as lemon juice or apple cider vinegar, then rinse it WILL cut down on the gassiness of the folks eating it! 
3 lb. lean pork roast
1/2 cup chopped onion
2 minced garlic cloves
1 TBS. salt
2 TBS. chili powder
1 TBS cumin
1 teaspoon oregano
1-4 oz. can green chilies, chopped
7 cups water
Cover and simmer for 5 hours, or 10 hours on low in the crock pot, or until meat falls apart and beans are done.
Remove bone (if you have one) from the meat and mash beans.
Uncover and cook about 1/2 hr or until desired thickness.
Serve over a plate of corn chips or Tostitos, or in warm flour tortillas and pass the toppings!!
Toppings:
chopped tomatoes, chopped avocado, chopped fresh onions, shredded cheese, lettuce, olives, taco sauce, sour cream, you get the idea…
This recipe makes a LOT! Can easily serve 12+ hungry folk or is great as left-overs!
Post linked to:
Mouth-watering Mondays
Tempt My Tummy Tuesday
Ultimate Recipe Swap
Slow Cooking Thursday
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April 20th, 2009 @ 4:46 pm
This sounds like a great crockpot meal. All my favorite flavors.
(stopping in via MWM)
April 20th, 2009 @ 5:27 pm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
{drooling}
I love crock pot cooking and these sound amazing! Thanks for sharing this! WOWZA!
April 21st, 2009 @ 3:33 am
Sounds wonderful. I will being making this!
April 21st, 2009 @ 2:45 pm
sounds awesome I love crock pot cooking so easy…
April 22nd, 2009 @ 2:43 am
I’m always ready to try anything in the crock pot
April 22nd, 2009 @ 2:49 am
I love anything I can put in my crock pot. This sounds great.
April 30th, 2009 @ 1:44 pm
Wow, that sounds awesome! Thanks for sharing!
~Liz
April 30th, 2009 @ 3:08 pm
This sounds good, and I am glad it has pork in it. People and thier misconceptions about swine flu. My husband is not a fan of Mexican, but he is a fan of pork so I might modify the seasonings in the recipe, or just make it for myself. It looks like it will freeze well.
April 30th, 2009 @ 6:27 pm
Sounds great! Thanks for sharing.
April 30th, 2009 @ 6:40 pm
Looks good. Thanks!
April 30th, 2009 @ 7:33 pm
Sounds great. We use a lot of dry beans because they’re inexpensive and make substantial meals. Thanks!
April 30th, 2009 @ 9:58 pm
Ooooh this sounds so good.
May 1st, 2009 @ 1:28 am
We love Chalupas at the restaurant, this sounds really good too!!
May 1st, 2009 @ 9:16 pm
Sounds great. I love crock pot recipes!