Feta Bruschetta

February 8, 2012 > No Comments

This is a very delicious, healthy appetizer recipe that I first saw on Pinterest. We fell in love with it and I make it quite often as a side dish with supper. Leftovers are just as good and we will eat it along with our lunch.

I am including the measurements that I use, but feel free to vary it according to your tastes. The recipe below makes a nice platter full and should be plenty for a single family to eat as an appetizer or side dish.
If you are serving for a party, just use a larger platter and double the ingredients!

Feta Bruschetta

½ block Feta cheese – 4 oz
2 Roma tomatoes, chopped
4 green onions, chopped
½ cup extra virgin olive oil
1 ½ Tablespoon Cavendar’s Greek seasoning – find this in the spice section of your grocery store
Crusty baguette or some other yummy, crusty bread

In a medium-large sized platter with a slight lip or raised edge, add your olive oil. You will want a platter that is just slightly larger than a dinner plate for these measurements.

Add and evenly distribute the chopped green onions and tomatoes. Crumble the Feta.