New Ice Cream Recipe!
May 17, 2008 > No Comments
Awhile back I posted my super easy, no ice-cream maker needed, strawberry ice cream recipe. I have since experimented with different recipes and have come up with a chocolate/peanut butter version. Oh yeah!!
Here’s the recipe:
3 egg whites
1 1/2 cup sugar
2 tsp vanilla
3/4 cup cocoa powder
2 cups heavy cream
1 cup peanut butter
Beat on high 3 eggs whites, sugar and vanilla for 10 minutes. Should be light an fluffy. Add cocoa powder and beat another 2 minutes.
In a separate bowl whip heavy cream on high until light and fluffy.
Fold whipped cream into egg whites. Pour into a 9 x 13 in glass dish. Dollop with peanut butter. Depending on the type of peanut butter you use you can actually sort of drizzle the peanut butter. I use all-natural peanut butter and when warmed to room temperature it can be soft and easier to work with than say Jif.
Freeze for at least 5 hours.
Delicious!
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Design By Joy 2009
May 17th, 2008 @ 7:00 am
Looks like someone (or two in this case) really enjoyed your experimenting.
May 17th, 2008 @ 11:33 am
Great recipe, if you have the time to publish the recipe that would be nice
May 17th, 2008 @ 12:08 pm
Hi! Sorry…I went back and edited where you can easily find my strawberry ice-cream recipe. Thanks for stopping by!