Poor Man’s Beef Stroganoff
May 5, 2009 > 4 Comments
- 1 lb hamburger
- Couple splashes of Worcestershire sauce
- 1 chopped onion
- 8 oz sliced fresh mushrooms
- 1 can of cream of mushroom soup (or you can make your own)
- 1 can of cream of chicken soup (or you can make your own)
- 16 oz sour cream
- Salt, pepper, garlic powder, paprika to taste
- 2 Tbls butter
- 1 package egg noodles, cooked
In a large skillet brown onion and hamburger meat. Add mushrooms and cook for a few minutes longer till mushrooms are cooked. Splash Worcestershire sauce generously.
Add soups to meat heat through. Stir in sour cream and seasonings. Simmer for 20 minutes. Slowly stir in butter.
Serve over noodles.
This post linked to:
Tasty Tuesday
Tempt My Tummy Tuesday
Category: Recipes
Tags: beef stroganoff > hamburger meat recipes > poor mans beef stroganoff > quick cooking
Tags: beef stroganoff > hamburger meat recipes > poor mans beef stroganoff > quick cooking
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Design By Joy 2009
May 5th, 2009 @ 8:22 am
I love stroganoff. This sounds delicious!
May 5th, 2009 @ 5:31 pm
sounds delicious … and simple to make .. Laila .. http://lailablogs.com/
May 5th, 2009 @ 8:53 pm
Funny. I just posted a slow-cooker version of beef stroganoff, it’s very similar!
Posted here: http://unfinishedmom.blogspot.com/2009/05/slow-cooker-beef-stroganoff.html
My family loves it.
May 7th, 2009 @ 4:57 am
Yummy! This is basically my recipe that I (& my mom) have used for years – and one of my favorite recipes! I throw in garlic with the onion, and skip the Worcestershire and just use one can of cream of chicken (or mushroom).