Strawberry Ice Cream

May 13, 2009 > No Comments

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ice cream Strawberry Ice Cream

We have an abundance of raw cream that I am trying to find uses for. I went searching for ice cream recipes that don’t need an ice cream maker. Who wants to lug one of those out!? Here’s what I made last night and it was a big hit (even to my picky dear husband). Tasted just like store bought (or better)!

· 3/4 c. sugar (I’ve used sucanat or Florida Crystals)

· 2 c. mashed strawberries (much easier to just pulse a few times in the food processor)

· 4-5 cups of cream

· 1 tsp vanilla

Mix well to dissolve sugar.

Freeze in a 8 1/2 x 11 dish for at least 5 hours. Before serving set out to soften for 15 minutes or longer…OR you can pour this into your ice-cream maker and let it churn away.

Either way it’s good and I hope you enjoy!