May is almost gone and in June peaches are ready for the eatin’, ready to be bitten into with all their juicy sweetness dribbling down your chin. While I love to eat fresh peaches, I also LOVE a good old fashioned peach cobbler.

This peach cobbler calls for a can of peaches, but I’ve had great success using fresh peaches.

This would also make a great gift in a jar to give as a hostess gift this summer! Layer dry ingredients in a wide mouth jar and be sure to include directions. Decorate lid with a square of fabric, tie with ribbon or raffia and wa la! You have a gift to make any southern lady swoon!

Ingredients

• 3/4 cup sugar
• 3/4 cup quick oats
• 3/4 cup brown sugar
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup butter
• 3 1/2 cups fresh peaches, peeled (or 1 29 oz can peach pie filling)

Directions

Preheat oven to 350 degrees. Melt butter and stir into dry ingredients to form a crumbly mixture. Press 1/2 of the crumbs into a greased 9×13 inch pan and top with the peaches. Sprinkle remaining crumb mixture over filling. Bake for 30-35 minutes.

This post linked to:

Balancing Beauty and Bedlam Tasty Tuesday

Blessed with Grace Tempt my Tummy Tuesday

Ann Kroeker’s Food on Fridays

The Grocery Chart Challenge Recipe Swap

Vanderbilt Wife Family Recipe Fridays