The Lunch Challenge: Day 4

June 12, 2009 > 1 Comment

According to my menu today’s lunch was to be homemade pizza. But we had so many leftovers in the refrigerator that I couldn’t justify cooking another meal. I had enough leftovers for both lunch and supper. I knew I would have a leftover meal but I had it planned for tomorrow. As it is I’ll post homemade pizza tomorrow.

But just so you don’t leave empty-handed here is another great lunch time recipe.

Mozzarella Puffs

1 tube refridgerator buttermilk biscuits

1 tsp dried oregano

1 block mozzarella

2 Tablespoons pizza sauce

Make an indentation in the center of each biscuit, sprinkle with oregano. Cut mozzarella into 10 cubes 3/4 inch each. Place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake @ 375 degrees for 10 minutes or until golden brown.

Please be sure to visit tomorrow when I make pizza as it is a wonderful recipe that I am looking forward to sharing with you.

See what Joy fixed for her crew for today’s lunch challenge.

Joy and I both will be posting updates each day about how our Lunch Challenge is progressing. You can see her Lunch Challenge results here at Five J’s.

You’re also welcome to join us in this challenge. Just focus on preparing a lunch each day this week. Then stop back by here next Monday and link up your lunch recipes. Even if you don’t join us in our challenge, we encourage you to link up your recipes. We’d love to have some more recipes to choose from to add to our master menu plans at the end of June.

Also, we’re still hoping more of you have breakfast recipes to share with us. Please link up your favorite recipes here!