Yummy! Homemade ice cream

May 27, 2008 > No Comments

We have an abundance of raw cream that I am trying to find uses for. I went searching for ice cream recipes that don’t need an ice cream maker. Who wants to lug one of those out!? Here’s what I made last night and it was a big hit (even to my picky dear husband). Tasted just like store bought!

3 egg whites (I let a little yolk slip through)

1 1/2 c. sugar (I used raw, unrefined sugar)

2 c. mashed strawberries (much easier to just pulse a few times in the

food processor)

1 1/2 c. whipped cream

Whip cold cream until you’ve got thick whipped cream.

Beat the egg whites and sugar for 10 minutes, add strawberries, and whip another minute.

Fold in the whipped cream. Freeze in a 8 1/2 x 11 glass dish for at least 5 hours.

I have only one mixer so I had to wash the bowl and whip attatchment between steps.

Enjoy!